Digital Meat Thermometers

Q: Which is the best meat thermometer?

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Q: Which is the best wireless meat thermometer?

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Q: How to use a meat thermometer?

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Q: Can you leave a meat thermometer in the oven while cooking?

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Q: Can a meat thermometer be used as a candy thermometer?

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Q: What's the difference between an instant-read and a leave-in meat thermometer?

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Fast, accurate and reliable meat thermometers for perfectly cooked results. Trusted by chefs and home cooks worldwide.

Thermapen digital meat thermometers are trusted by cooking enthusiasts for their accuracy and reliability, helping you achieve perfectly cooked meat every time. Whether you're checking steaks, roasting joints or cooking low and slow on the BBQ, find the right thermometer for your needs.

Explore our latest Thermapen NANO instant-read thermometer, RFX wireless meat thermometers and leave-in cooking probes for accurate, reliable temperature monitoring.

No guesswork, just flawless results

A digital meat thermometer is one of the most reliable ways to check that your food is safely cooked without overcooking it. Measuring the internal temperature helps you achieve juicy steaks, tender roasts and perfectly cooked BBQ meats.

Whether you're cooking your first Sunday roast or regularly smoking meat on the BBQ, our range of meat thermometers offers something for every cooking style.

Discover why Thermapen meat thermometers are trusted by professional chefs and home cooks worldwide.

Why use a digital meat thermometer?

Cooking times aren't always reliable, and it's difficult to tell when meat is properly cooked just by looking at it. A digital meat thermometer measures the internal temperature of your food, helping you:

Cook safely - Check that meat has reached a safe internal temperature before serving.
Enjoy juicier results - Avoid unnecessary overcooking and achieve your preferred level of doneness.
Cook with confidence - Take on new recipes knowing you can accurately check the temperature of your food.

Made for meat lovers

Thermapen digital meat thermometers are trusted by professional chefs, BBQ enthusiasts and home cooks for their accuracy, reliability and ease of use.

Precision - Accurate temperature readings help you achieve your preferred level of doneness, particularly with quick-cooking meats like steak.
Reliability - Whether you're using an instant-read thermometer or a wireless meat probe, dependable readings are essential for consistent cooking results.
Ease of use - Our thermometers are designed to make checking and monitoring meat temperatures simple, whether you're roasting, grilling or smoking.

Which meat thermometer should I use?

The best meat thermometer depends on how you like to cook. Instant-read thermometers are ideal for quick temperature checks, while leave-in and wireless meat probes allow you to monitor your food throughout cooking.

Instant-read meat thermometers

Ideal for checking steaks, chicken, roasts and other meats in seconds. Our Thermapen NANO instant-read meat thermometer delivers accurate readings in just 0.4 seconds, making it perfect for quick temperature checks.

Leave-in meat thermometers

Ideal for roasting and longer cooks. DOT and ChefAlarm use a probe that stays in the meat while cooking, with an audible alarm on the device when your target temperature is reached. No phone or app needed.

Bluetooth meat thermometers

Monitor cooking temperatures on your smartphone with BlueDOT. Connects via Bluetooth rather than Wi-Fi, so your phone needs to stay within range. Alerts sound on the device, with phone notifications when connected.

Wireless meat thermometers

Ideal for longer cooks and BBQs. RFX uses radio frequency technology for a strong, reliable connection through ovens and BBQs. Monitor temperatures and receive alerts remotely via the ETI Cloud app, using the RFX Gateway.

Meat temperature chart

Not sure what temperature your meat should reach? Explore our Meat Temperature Guide for recommended cooking temperatures for chicken, beef, lamb and pork.

For quick reference while cooking, take a look at our roasting and BBQ temperature guide fridge magnets.

Frequently Asked Questions

Which is the best meat thermometer?

The Thermapen NANO is our fastest instant-read meat thermometer, delivering accurate temperature readings in just 0.4 seconds.

Fast and accurate - Readings in 0.4 seconds with an accuracy of ±0.3°C, ideal for checking steaks, chicken, roasts and BBQ meats.
Made in Britain - Designed, engineered and made in Britain, backed by a 5-year guarantee.
Easy to use - A brighter, auto-rotating display, built-in magnet and IP67 waterproof design make temperature checks simple.

For monitoring meat throughout cooking, our DOT, ChefAlarm and RFX thermometers offer leave-in probe options.

Which is the best wireless meat thermometer?

The RFX wireless meat thermometer system is ideal for monitoring meat temperatures during roasting, grilling and low-and-slow BBQ cooking.

Reliable wireless monitoring - RFX MEAT uses radio frequency technology to transmit temperature readings to the RFX Gateway, providing a reliable connection through ovens and BBQs.
Monitor remotely - View temperatures, set alerts and follow your cooking using the ETI Cloud app.
Flexible cooking options - Connect up to 50 RFX MEAT probes to one Gateway, making it ideal for monitoring multiple meats. RFX is also compatible with the Billows BBQ control fan for maintaining consistent pit temperatures.

Choose an RFX Starter Kit for a complete wireless meat thermometer system.

How to use a meat thermometer?

To use an instant-read meat thermometer, insert the probe into the thickest part of the meat, avoiding bones, fat and gristle. Check that the centre has reached your target internal temperature before serving.

For smaller cuts such as steaks, burgers, wings and sausages:

Insert the probe into the centre or thickest part of the meat. For thinner cuts, insert it from the side.
Wait for the temperature reading to stabilise.
Check multiple pieces, as they may cook at different rates.

For larger cuts such as whole chickens, turkeys and roasting joints:

Insert the probe into the thickest part of the meat.
Move the probe slowly through the meat to locate the coolest point.
Check several areas to make sure the meat is cooked throughout.

Always follow appropriate food safety temperature guidance, particularly when cooking poultry.

Can you leave a meat thermometer in the oven while cooking?

Yes, but only if you're using a meat thermometer designed for continuous temperature monitoring.

Leave-in meat thermometers such as DOT, ChefAlarm and RFX allow you to monitor meat temperatures throughout cooking. For wired thermometers, the probe stays inside the oven while the display remains outside.

Instant-read thermometers such as Thermapen NANO and Thermapen ONE should not be left inside the oven while cooking.

Can a meat thermometer be used as a candy thermometer?

Yes, many digital meat thermometers can also be used for confectionery, including caramel, toffee, chocolate and jam.

Thermapen NANO measures temperatures up to 299.9°C, making it suitable for a wide range of cooking and confectionery applications.

Simply insert the probe into the mixture to check the temperature, avoiding contact with the bottom or sides of the pan.

What's the difference between an instant-read and a leave-in meat thermometer?

An instant-read meat thermometer, such as Thermapen NANO, is designed for quick temperature checks. Insert the probe into the meat to check its internal temperature, then remove it.

A leave-in meat thermometer, such as DOT, ChefAlarm or RFX, monitors temperatures throughout cooking and can alert you when your target temperature is reached.

Instant-read thermometers are ideal for spot-checking, while leave-in thermometers are particularly useful for roasting and longer cooks.