Cooking with a thermometer is a way of life
Thermapen is for the cook who knows that temperature, not time, is the key to creating great food.
The world’s favourite kitchen thermometer is your secret weapon, helping you know exactly when your food is tasting at its very best.
Quick, accurate and easy to use, Thermapen thermometers are designed to take the guesswork out of every cooking challenge, from perfect roast meat, to triumphant BBQ, magnificent baking creations and incredible confectionery.
Whichever model you choose, you can be assured of one thing – great cooking, perfectly done.
What can you use an instant-read thermometer for?
Thermometers aren’t just for meat. You can use your Thermapen to create consistently delicious cakes, jams and breads, as well as perfectly tempered chocolate, gooey caramel and mouth watering fudge. For deep frying, you’ll need to check your oil temperatures to avoid soggy batter, and it’s also really important to reheat your leftovers to a safe temperature. The possibilities are endless.
Classic vs ONE
Not sure which to choose? It depends on your cooking style
The essential kitchen thermometer. Featuring three second readings, a high accuracy of ±0.4 ºC and fundamental features such as splashproof casing and auto power-off, the Thermapen Classic is the quick and easy way to achieve great tasting food.
The ultimate cooking thermometer. With lightning fast one second readings, an unrivalled accuracy of ±0.3 ºC and a whole host of nifty features such as waterproof casing and a rotating backlit display, the Thermapen One is the faster, more accurate way to create amazing tasting food.
Built to last
Handmade in Britain, Thermapen thermometers are designed with professional chefs in mind, so they can withstand a lot of use.
We’re so confident in the durability of our thermometers, we even extended the warranty on our Thermapen One model to five years.