Edd Kimber: The talented 2010 winner of BBC’s The Great British Bake Off is a big fan of the SuperFast Thermapen®. Edd, who has worked at Raymond Blanc’s Le Manoir and who's first cookbook The Boy Who Bakes was published in September 2011, says...
“The Thermapen is a really handy gadget for all chefs whether they use it for everyday baking, to make sure that cakes and sponges are done without being dried out, or for something a little more technically demanding.
"I totally rely on my Thermapen because it’s absolutely crucial that I get an accurate and speedy temperature reading for many of the recipes that I work with. My speciality is Macarons, which are beautiful but notoriously tricky treats to make; relying on cooked sugar syrup where the temperature must be exact. The Thermapen is perfect for baking these deliciously delicate delights."
To find out more about Edd, CLICK HERE!
Ruth Clemens: food writer, blogger, chef and Runner up on The Great British Bake-off 2010 says...
"There’s one bit of kit in the kitchen I use time and time again and it’s a Superfast Thermapen digital thermometer. I ended up with one of these after smashing three of my regular thermometers."
"The Superfast Thermapen retails at £57.60 and really are a great bit of kit to have, I love mine, it has definitely been worth the investment."
"Thermometers are really useful for all sorts of recipes – jam making, sugar syrups and tempering chocolate if you’re feeling adventurous."