Frying thermometer - stainless steel. 800-805
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Frying thermometer with a Ø50 mm dial and a pointed, stainless steel Ø4 x 150 mm probe. The frying thermometer indicates temperature over the range of 0 to 300 °C in 10 °C divisions.
Simply insert the thermometer stem into the oil for the most accurate temperature reading. The dial is clearly marked for meat, poultry, fish and chips.