Confectionery Thermometer for frying, jam and toffee



New product

Confectioery or Cook's Thermometer for confectionery, frying & jam.

  • stainless steel thermometer with clearly marked scale
  • °C/°F scale with recommended temperatures
  • incorportates retaining clip
  • stainless steel

More details

£10.80 inc VAT

The stainless steel cook's thermometer or confectionery thermometer, for frying, jam and toffee / caramel indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.

The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.

The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.

Simply insert the thermometer into the liquid or food being measured and read the temperature.

  • range: 40 to 200°C and 100 to 400°F

  • resolution: 2°C/°F

  • display: analogue scale

  • dimensions: 50 x 240 mm plus 65 mm handle

  • case material: stainless steel

  • guarantee: one year

  • measurement scale :- Celsius / Fahrenheit

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