Thermapen Sous Vide Thermometer

£84.00 inc VAT

Buyer Rating: 5 out of 5 from 2 Reviews

Thermapen Sous Vide Thermometer with miniature needle probe

  • specifically designed for sous vide cooking
  • ultra fine Ø1.1 mm tip is ideal for delicate foods
  • reaches temperature in just 3 seconds
  • digital LCD display
  • 2 year guarantee

More details

231-011 ETI New

in production - delivery 7-10 days


The Thermapen Sous Vide Thermometer has been specifically designed and manufactured for sous vide cooking and other applications where precise temperature measurement is required.

The Thermapen Sous Vide provides easy, accurate measurement of the internal temperature of food.Simply place a small length of sous vide foam tape on the vacuum pouch to ensure that vacuum pressure within the pouch is not lost, and then pierce the foam with the ultra fine needle probe to measure the core temperature of your food.

This model features a miniature stainless steel probe, with a reduced tip diameter of just 1.1mm, that conveniently folds away into the side of the instrument for protection when not in use.

The Sous Vide Thermapen features the same specifications as the Thermapen Classic and includes a FREE traceable calibration certificate.

range:-49.9 to 299.9°C (-58.0 to 572.0°F)
resolution:0.1 °C/F or 1°C/F - user configurable
accuracy:±0.4°C (-49.9 to 199.9 °C) otherwise ±1 °C
battery:2 x 3 volt CR2032 lithium coin cell
battery life:1500 hours
sensor type:K thermocouple
display:14.5 mm LCD
dimensions:19 x 47 x 153mm
weight:97 grams
case material:ABS plastic with Biomaster anti-bacterial additive
country of manufacture :United Kingdom
guarantee:two years
measurement scale :Celsius / Fahrenheit
certification :Free traceable calibration certificate
conforms to standard:EN 13485

Biomaster protection

Biomaster antimicrobial technology is incorporated into every Thermapen product during the manufacturing process, ensuring lifelong protection against the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants.

The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.

Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing a Thermapen with Biomaster additive, you are protected 24 hours a day, every day.

What is Biomaster?

Biomaster Antimicrobial Technology is the leading range of safe, effective and permanent additives for the control of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.

Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter, Legionella and over 50 other species.

Incorporated into the body material of your Thermapen, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination. 

How does it work?

The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.

Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.


Biomaster has 3 different modes of action:




The Biomaster 3 stage mode of action does not allow bacteria cells to develop resistance, making Biomaster future proof and highly resistant against antibiotic resistant species such as MRSA.



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