Digital Meat Thermometers

Digital Meat Thermometers

Trusted meat thermometers loved by chefs, BBQ enthusiasts and home cooks worldwide.

Thermapen digital meat thermometers are chosen by cooking enthusiasts for their accuracy and reliability, ensuring juicy, tender results every time. From the ultimate Thermapen ONE instant-read probe, to the powerful RFX wireless meat thermometer, we’ve got the tools to help you master every steak, roast and brisket.

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What our customers are saying

4.90 ★ (2041)
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No guesswork, just flawless results 

Meat thermometers are the easiest way to know your food is safe and succulent. A quick probe removes all the guesswork and helps you cook your meat exactly how you like it.  

Whether you’re just starting to cook meat in the kitchen or you’re a pro at smoking meat on the BBQ, we’ve got thermometers for every level and cooking style. 

Add the UK’s favourite digital meat thermometers to your kitchen and start creating expert results with ease. 


Why use a digital meat thermometer?

It’s not easy to tell when meat is perfectly cooked without cutting into it, and cooking times can often be unreliable. But with a meat thermometer, you can: 

Eat safely — Always know your meat is safely cooked without frequently opening the lid.

Cook juicier meat — Prevent overcooking and get everything from medium rare steaks to Sunday roasts spot on.

Cook confidently — Tackle more ambitious recipes, knowing your trusty meat thermometer is by your side. 

Made for meat lovers

Thermapen’s digital meat thermometers are trusted by professionals for a reason: 

Precision — Fast, accurate readings are essential for cooking meat perfectly. Especially quick-cooking meat like steak, where doneness makes or breaks the dish. 

Reliability — Whether you’re using an instant-read or a wireless meat probe, your thermometer needs to work every time. We prioritise reliable connections, repeatable results and lasting quality. 

Ease of use — Thermapen thermometers are built with intuitive features that make cooking to temperature simple. 


Meat temperature chart

Check out our Meat Temperature Guide for chicken, beef, lamb and pork temperatures. Want them on hand while you cook? Shop our roasting fridge magnet and BBQ fridge magnet.

Frequently Asked Questions

Which is the best meat thermometer?

The best meat thermometer overall is the Thermapen ONE:

  • Fast and accurate — ±0.3 °C accurate readings in just one second. Get steaks spot on, whip round batches of wings and sausages, and spot check every roast with confidence. 
  • Made for professionals — IP67 waterproof, handmade in the UK and built to last, and supplied with a 5-year guarantee. Loved by professional chefs and home cooks worldwide.
  • Intuitive display — Auto on/off when picked up or put down for ease of use. Backlit, rotating display for easy reading in any lighting and from any angle.

Which is the best wireless meat thermometer?

The best wireless meat thermometer is the RFX:

  • Superior wireless tech — Built with radio frequency technology for powerful wireless readings over long ranges and no dropouts. 
  • Ready for anything — IP69K waterproof. High-heat resistant. 50 hours of charge in 10 minutes. 
  • Buildable collection — Add up to 50 wireless meat probes to your kit for multi-meat monitoring. Compatible with the Billows BBQ control fan for automatic temperature control.

How to use a meat thermometer?

For small cuts (steaks, burgers, wings, sausages)

  • Hold the meat between a pair of tongs and probe the centre/thickest part, being careful not to push the probe through to the other side. 
  • Check the thermometer reading. 
  • Make sure to check a few items, as some can be cooked while others might be underdone. 

For big cuts (whole chickens and turkeys, roasting joints) 

  • Push the meat probe into the thickest part of the meat (i.e. chicken breast). 
  • Watch the temperature drop and then rise again as you move the thermometer through the meat — this helps find the coolest point. 
  • Once you have checked that the thickest part has reached temperature, probe the meat in a few more places to make sure it’s cooked all over. 

Tip: Avoid bones and gristle, as they can give an inaccurate reading. 

Can you leave a meat thermometer in the oven while cooking?

You can leave a wireless or alarm thermometer probe in the oven while cooking, such as the RFX and DOT thermometers. However, plastic displays must stay on the outside of the oven. 

Instant-read thermometers like the Thermapen cannot be left in the oven while cooking.

Can a meat thermometer be used as a candy thermometer?

Yes, a high-quality meat thermometer like a Thermapen is also perfect for candy. The Thermapen ONE reads temperatures up to 299 °C, making it ideal for confectionery such as toffee, caramel, and jam. Simply stir the probe through the liquid to check the temperature, avoiding the sides of the pan.