Inspiration

Meat recipes

Air fryer recipes

Chicken recipes

Baking

BBQ recipes

Fish recipes

Sweets treats
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you slice into it? The reason for this is carryover... Read more...
Steak Cooking Chart: Temperatures & Tips
Steak Cooking Chart: Temperatures & Tips
Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They also typically cook very quickly; your steak can go from perfection... Read more...
An Introduction to Wood Pellet Grills with Traeger
An Introduction to Wood Pellet Grills with Traeger
At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to... Read more...
A Guide to Cooking Oil Smoke Points
A Guide to Cooking Oil Smoke Points
Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they can release harmful compounds and lose their nutritional value.... Read more...
Juicy Pork on a bbq with an orange Thermapen ONE one the side
How to Tell if Pork is Cooked
Pork doneness is a bit of a controversial topic. UK food guidelines are clear — it should be well done all the way. But with medium-rare pork popping up in... Read more...
The Ultimate Turkey Cooking Guide
The Ultimate Turkey Cooking Guide
Cooking a turkey can send fear rippling through the hearts of even the best home cooks. Will it defrost in time? Do I brine it? What even is brining? Is... Read more...
A Temperature Guide to Perfect Pizza Dough
A Temperature Guide to Perfect Pizza Dough
One of the greatest reasons for using temperature to guide your cooking, whatever you're making, is consistency. Just like choosing a particular brand of ingredient because you like the taste... Read more...
How to Cook in the Wild
How to Cook in the Wild
Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food,... Read more...
Six Tips for Cooking the Perfect Quiche
Six Tips for Cooking the Perfect Quiche
Quiche is a UK summer staple and the official dish of King Charles’ coronation this year. Whether it's for a light weeknight meal, a family picnic or a celebratory street... Read more...
3 Batch Cooking & Leftovers Tips to Save Money on Food
3 Batch Cooking & Leftovers Tips to Save Money on Food
There are so many reasons to try batch cooking. Or, simply portioning out leftover food so you have lunch or dinner ready for another day. Better yet, instead of taking... Read more...
5 Fakeaway Ideas for Flavoursome Nights In
5 Fakeaway Ideas for Flavoursome Nights In
There are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think,... Read more...
30 Chefs' Cooking Tips Everyone Should Know
30 Chefs' Cooking Tips Everyone Should Know
This year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with... Read more...
How to Rest Meat — The Ultimate Guide
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for resting meat? MasterChef finalist 2021 Mike Tomkins answers... Read more...
How to Cook BBQ Beef Short Ribs
How to Cook BBQ Beef Short Ribs
Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts... Read more...
Juicy & Perfectly Done: How to Rest Meat Properly
Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used... Read more...
An Introduction to Ceramic Grills with Kamado Joe
An Introduction to Ceramic Grills with Kamado Joe
Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour... Read more...