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Christmas Tree Pavlova
Christmas Tree Pavlova
This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s the light but flavourful dessert everyone needs to cleanse their palettes after a... Read more...
Victoria Sponge Cake with Homemade Jam & Italian Buttercream
Victoria Sponge Cake with Homemade Jam & Italian Buttercream
Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries,... Read more...
Fudgy Bourbon Biscuit Brownies
Fudgy Bourbon Biscuit Brownies
Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for any lover of these traditional British biscuits, especially with the perfectly fudgy... Read more...
Viennese Whirl Biscuits
Viennese Whirl Biscuits
A classic Viennese whirls recipe filled with homemade raspberry jam by My Kitchen Drawer. The biscuits are melt in your mouth, the jam sweet and sticky, and the buttercream light... Read more...
Carrot Cake Traybake with Swiss Meringue Buttercream
Carrot Cake Traybake with Swiss Meringue Buttercream
This carrot cake traybake recipe is made extra special with an easy Swiss meringue buttercream topping. If you like your carrot cake with walnuts, this is the recipe for you.... Read more...
Air fryer Chocolate Brownies Two Ways — Cakey & Fudgy
Air fryer Chocolate Brownies Two Ways — Cakey & Fudgy
When it comes to brownies, are you team cakey or team fudgy? My Kitchen Drawer shares how to make both with this quick, easy and delicious air fryer brownie recipe.... Read more...
Easy Christmas Pudding
Easy Christmas Pudding
10-ingredient Christmas pudding that can be whipped up on Christmas Eve. Raisins, sultanas, pecans. Steam to 71 °C on the day and serve with brandy cream.  Read more...
Easter Sunday Cake with Chocolate Decorations
Easter Sunday Cake with Chocolate Decorations
Celebrate Easter with this showstopping Easter Sunday Cake recipe. Rich chocolate cake with indulgent chocolate buttercream and glossy tempered chocolate decorations. Read more...
Best Thermometers for Sugar, Jam and Baking
Best Thermometers for Sugar, Jam and Baking
Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a... Read more...
The Ultimate Guide To Tempering Chocolate
The Ultimate Guide To Tempering Chocolate
For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second... Read more...
Gluten-Free Jam Doughnuts
Gluten-Free Jam Doughnuts
Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside,... Read more...
Christmas Mince Pie Fudge
Christmas Mince Pie Fudge
It’s amazing when two great classics collide. With this Christmas fudge recipe you get the best of both worlds — rich buttery fudge combined with spiced fruits and orange zest... Read more...
Toffee Apple Brioche Bread & Butter Pudding
Toffee Apple Brioche Bread & Butter Pudding
Brioche bread and butter pudding recipe baked with apples and covered in homemade caramel sauce. Autumnal comfort food in a nutshell.  Read more...
British Fruit Scones with Jam & Cream
British Fruit Scones with Jam & Cream
Buttery, dense and crumbly, baking the perfect British fruit scone is all about texture. Create the best base for huge dollops of rich cream and sweet jam.  Read more...
Easy Vanilla Fudge
Easy Vanilla Fudge
This easy recipe for vanilla fudge by food blogger BakingBar is simple but foolproof. Heat your fudge mixture to 115 °C for rich, indulgent fudge that’s firm enough to hold... Read more...
Edd Kimber's Salted Caramel Filled Chocolates
Edd Kimber's Salted Caramel Filled Chocolates
Gooey caramel filled chocolate bonbons recipe by bestselling food writer and baker Edd Kimber. Read more...
Edd Kimber's Italian Meringue Buttercream
Edd Kimber's Italian Meringue Buttercream
This is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. Read more...