Leg of lamb, cooked to perfection on the chopping board with green granish around and Thermapen ONE Yellow on the side
THERMAPEN THERMOMETERS
Green Thermapen Classic taking the temperature of a chocolate cake, with easter elements around
RECIPES
A girl holding Team Temperature Thermapen up in an outdoor BBQ shack wearing Team Temperature sweater and a hat
#TEAMTEMPERATURE
The DOT alarm thermometer placed next to the BBQ waiting for the alarm to sound at 73 degrees and the currect is 70 degrees
MEAT THERMOMETERS

Cooking Thermometers for Perfect Results

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Make overdone meat
a thing of the past

A quality cooking thermometer will ensure your meat is perfectly juicy every time. Whether you're using a BBQ or oven or preparing steak or turkey – perfection is achieved with our meat thermometers. Cooking to temperature is the most effective way of checking that your food is safe to eat without being overcooked and dry.

  • 🔥 Pit temperatures vary depending on what you're cooking and the method you're using. Check out and save our guide for quick reference! 👆
 
The Billows & Signals make the perfect duo for monitoring and maintaining your ideal pit temperature.👊
  • It’s a prime time to pick up your new favourite cooking tool 🚨
 
25% off sitewide for 72 hours starts now!
  • This week’s #TeamTemperature spotlight is @smokin_maple_meats 🔥
 
Is this Sunday roast goals or what? 🙌
 
Reverse-seared beef joint cooked to the perfect medium rare using the Smoke thermometer. And all the homemade trimmings too!
 
#Thermapen #TeamTemperature #SundayRoast #BeefRoast #RoastDinner #UKBBQ
  • Deep frying temperatures 🍩

Even if you don't have a deep fryer, you can still enjoy deliciously crispy treats. All you need is this temperature guide and your Thermapen!

Save this post to make perfectly golden fried fish, chicken, chips and more 🍟

#Thermapen #TeamTemperature #CookingTips #HomeCooking #UKFoodies #FriedFood #FriedChicken
  • @genevieveeats Whole Grilled Plaice with Green Butter 🐠
 
A sneak peek preview into @genevieveeats latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Full recipe & method below 👇
 
For the plaice
	•	2 whole plaice, about 300g each
	•	Olive oil, to drizzle
	•	1 tbsp flaked sea salt
 
For the green butter
	•	100g (31/2oz) butter, slightly softened
	•	A good handful of soft green herbs, about 25g, chopped
	•	1 garlic clove, crushed to a paste
	•	Flaked sea salt and freshly ground
	•	Black pepper
 
 
Method:
 
Place the plaice on a rack over a tray in the fridge to air dry for a few hours, up to 12.
 
In a small bowl, mash the butter with herbs, garlic, salt, and pepper. Shape into a log on waxed paper, about 3 cm in diameter, and chill.
 
Light the barbecue for hot direct grilling. Heat a fish cage over the fire until the coals are fully ignited and spread evenly.
 
Remove the fish from the fridge, drizzle with olive oil, and sprinkle generously with salt on both sides.
 
Place the fish in the heated cage on the grill. Cook for a few minutes on each side until the skin is blistered and the internal temperature reaches 55°C (131°F).
 
Remove the fish from the cage and place on a warmed platter. Slice the butter and dot over the fish, cover loosely with foil, and let rest in a warm place for about 10 minutes until the internal temperature reaches 60°C (140°F). Serve.
  • Not all chicken cuts are created equally 🍗
 
While any part of the chicken is safe to eat once it reaches 74 °C, some cuts are tastier when taken to higher temperatures.
 
Save this guide so you don't forget which internal temperatures you need for every chicken dish.
 
#Thermapen #TeamTemperature #Chicken #ChickenDinner #CookingTips #UKFoodies #UKBBQ
  • Our weekly #TeamTemperature spotlight! 💥

Love to see @smokedmeatsbanginbeats using his Thermapen to create an epic mini bbq feast. 

Always good to see cooking to temperature being taught young 👊🏻
  • 🚨 New Colour Alert! 🚨

The first of our 2024 limited edition colours has dropped: British Racing Green. As proud UK manufacturers, we love to champion all things British. This deep and elegant shade has been the emblem of British motorsport for over a century. 🏁🇬🇧

Enjoy the same great accuracy, hand calibrated with a free calibration certificate, now in a timeless new shade.

Shop now and get yours! 🛒✨
  • We recently spoke to a local amateur BBQ team who smashed their first-ever competition 👊🔥

The competition took place at American SpeedFest — they came in second place for their beef, third for their chicken, and fifth place overall. Up against some of the best teams in the country, and with no professional catering experience between them, the result was quite incredible.

So, we thought we’d share their success and their tips for other competition first-timers.

Visit thermapen.co.uk to read the full blog.

#Thermapen #TeamTemperature #UKBBQ #BBQTeam #BBQCompetition #BBQCommunity
  • Get an exclusive look into @beckyexcell's new book, Gluten Free Air Fryer…👀

Gluten free fish and chip recipe, cooked perfectly to temperature. 🐟 The trick here? 

Cornflakes to create the perfect crunch. 💥

Ingredients and method below 👇

•	Vegetable oil in a spray bottle, for greasing
•	4 tbsp gluten-free plain (all-purpose) flour or cornflour (cornstarch)
•	1 tsp salt
•	½ tsp ground black or white pepper
•	1 large egg
•	65g (2¼oz) gluten-free cornflakes
•	2 skinless, boneless cod or basa fillets

Grease the base of your air fryer tray by spraying it with oil.

Mix the flour, salt and pepper. Beat the egg with a fork in a medium bowl.
Place the cornflakes into a large bowl and use the end of a rolling pin to bash them until fine. Ensure there are no whole cornflakes left or they won’t stick to the fish very well.

Dredge the fish fillets in the flour until evenly dusted on both sides,
then dip into the egg until well coated. Finally, dredge them in the
cornflakes, ensuring even coverage on both sides.

Place the fish into our air fryer and cook until the internal temperature reaches 60C.
  • Frying oil guide 🫒🍳

Not sure what oil to use for which dish? We've got you covered. 

Swipe to see the smoke point for 6 of the most popular cooking oils and what recipes to use them for.

Don't forget to save this guide so it's on hand for all your cooking needs 🌻

#Thermapen #TeamTemperature #CookingTips #FriedFood #UKFoodies #CookingOil
  • COMPETITION ENDED!! 

GIVEAWAY TIME 🩷💜
 
Are you an air fryer fanatic? Well, you’re in luck! We’ve teamed up with @beckyexcell on a giveaway to celebrate the launch of her new book Gluten Free Air Fryer: Over 100 Fast, Simple, Delicious Recipes.
 
One lucky winner will receive a copy of Becky’s new book and a pink Thermapen ONE to ensure that all of your air-fried food is cooked to perfection.
 
Here’s how to enter:
💜 Follow @thermapen and @beckyexcell 
🩷 Tag a friend below who loves their air fryer 
💜 Share this post on your stories for a bonus entry
 
T&Cs: UK entries only. Competition closes at 09:00 on 19/06/24. Winner will be chosen randomly and contacted by the @thermapen instagram account only. This promotion is in no way affiliated with Instagram.
 
#Thermapen #TeamTemperature #GlutenFree #GlutenFreeRecipes #AirFryer #AirFryerRecipes
  • 3 Tips for Perfect BBQ Fish 🐟🔥

Here are three of our favourite tips from @genevieveeats' new book SCORCHED: The Ultimate Guide to Barbecuing Fish 🙌

Get a copy of the book plus a matching Thermapen ONE designed by Genevieve when you choose our limited-edition SCORCHED bundle. Visit thermapen.co.uk to shop.

#Thermapen #TeamTemperature #UKBBQ #BBQFish #BBQCommunity #Grilling #FishRecipes

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