WHY YOU SHOULD BUY A MEAT THERMOMETER

The meat thermometer of choice for professional chefs

Thermapen manufacture a range of thermometers including the British Made Thermapen Professional and Classic instant-read digital thermometers, a firm favourite of the professional and home chef alike. You'll see an immediate improvement in the quality of the meat you and your family eat when cooking by temperature and not by time. Buy one now and see the difference it makes. You can check out our customer reviews for their verdict on the Thermapen here

Make over-done meat a thing of the past

A quality meat thermometer will ensure your meat is cooked perfectly every time and remains succulent and juicy. Using a meat thermometer is the most effective way of checking that your food is not overcooked and is safe for you and your guests to eat. So whether you need a turkey thermometer for the perfect Christmas dinner or you want to cook restaurant quality perfect medium rare steaks in the pan at home, Thermapen is going to be your new best friend in the kitchen!

Be #BBQBrave with Thermapen Digital Meat Thermometers

Level up your BBQ game this summer and be #BBQBrave with Thermapen. If you’re looking for a BBQ thermometer that you can rely on time and time again then Thermapen is the perfect choice. Overcooked steaks and undercooked chicken will be a thing of the past when you BBQ with Thermapen!

Here's why Thermapen is the UK's best meat thermometer 

• Quality engineering – high quality meat thermometers, made in the UK and comes with a FREE traceable certificate of calibration
• Its so easy to use – no confusing buttons or dials, you don’t even have to remember to turn it on or off!
• Beautifully designed and available in a wide range of colours
• Super Fast temperature readings – see the temperature in just 3 seconds (Over 50 % faster than traditional probes)
• Long battery life - up to 3000 hours with the Thermapen professional
• Hand held, wireless and extremely lightweight
• Precision readings – electronic meat thermometers are faster and easier to read than traditional meat temperature gauges
• Splashproof casing makes it easy to wipe clean

How does an electronic meat thermometer work? 

Thermapen is so easy to use and gives you the accurate temperature of meat in just 3 seconds…

1. Retract the probe from the Thermapen (the thermometer will switch on automatically)
2. Push the probe into the thickest part of the meat and wait until you have a reading
3. Refer to our meat cooking temperature guide to ensure your meat is cooked to the perfect temperature
4. When you’re done, wipe clean with antibacterial spray or a thermometer probe wipe and rotate the probe back to the closed position (it will switch itself off automatically)