Smoke Wireless BBQ thermometer and receiver
Warning: Last items in stock!
The Smoke Barbecue Thermometer has been designed for competition BBQ teams and professional chefs. The Smoke features a rugged housing with moulded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with probes that fit Smoke, ChefAlarm®, and DOT®
The Smoke accepts two probes, one for the meat and one for the pit and can track each probe independently with settable high and low alarms. Probes included.
The Smoke has a wireless range of 300 feet and the display's large digits are viewable from a distance and there is a built-in backlight for low light conditions.
The Smoke is supplied pre-paired with the receiver so it works straight out of the box with no set-up required between the Smoke and Smoke receiver
|range:||50 to 300°C|
|accuracy:||±1.0°C from -20 to 120°C : ±2.0°C from -50 to -20°C / 120 to 200°C: ±3.0°C from 200 to 300°C|
|battery:||Smoke: 2x AA & Receiver: 2x AA|
|battery life:||1800 hours|
|display:||Smoke- 51 x 75 mm - Receiver- 54.6 x 33 mm|
|dimensions:||Smoke: 96 x 119 x 25.6 mm Receiver: 107 x 52 x 25.6 mm|
|case material:||ABS plastic|
|water / dust resistance :||IP65 protection|
|measurement scale :||Celsius / Fahrenheit|
BBQ / Oven penetration probemade specifically for the oven or BBQ reduced tip probe for faster readings supplied with 1.2 metre braided lead
Oven / BBQ probe and clipmade specifically for the Oven & Barbcue use incorporates clip to attach to oven shelf supplied with 1.2 metre braided lead
mini needle probe for BBQ or oveneven faster response time - 5 seconds ideal for Sous Vide cooking designed specifically for the ChefAlarm Ø1.6 x 90 mm
Penetration probe for oven or barbecuereduced tip for faster response continuous monitoring in ovens or similar. designed specifically for the DOT & ChefAlarm