Pro-Series High Temp Right Angle Penetration Probe

Pro-Series High Temp Right Angle Penetration Probe

£19.20
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Pro-Series High Temp Right Angle Penetration Probe
  • Pro-Series High Temp Right Angle Penetration Probe
  • Pro-Series High Temp Right Angle Penetration Probe
  • Pro-Series High Temp Right Angle Penetration Probe
  • Pro-Series High Temp Right Angle Penetration Probe
  • Pro-Series High Temp Right Angle Penetration Probe
Pro-Series High Temp Right Angle Penetration Probe

Pro-Series High Temp Right Angle Penetration Probe
£19.20
inc. VAT

Oven & BBQ meat roasting probe

  • Accurate temperatures up to 300 °C
  • Ø3.5 x 150 mm
  • Curved design for whole birds and large joints
  • Designed for continuous monitoring in ovens & BBQs
  • Compatible with DOT, ChefAlarm, Smoke & Signals

Pro-Series High Temp Right Angle Penetration Probe

The Pro-Series High Temp Right Angle Penetration Probe is a general-purpose food probe for oven and BBQ cooking. Insert the probe into roast or smoked meats to continuously monitor them as they cook. 

The long probe means it can accurately monitor the centre of large pieces of meat, whilst the right angle shape makes it easier to remove after cooking. 

This robust penetration probe reads temperatures between -50 °C and 300 °C. The 1.2-metre stainless steel lead can also withstand heat up to 370 °C — perfect for high-temperature grilling.

The Pro-Series probe range is compatible with the DOT, BlueDOT, ChefAlarm, Smoke and Signals thermometers. Check out the full range to switch up your probes for different dishes and achieve better results. 

Designed for professional chefs, the Pro-Series Probes feature fast readings, high accuracy, wide temperature ranges and robust designs that will survive tough cooking environments. 

Product Information

Product specifications
Accuracy - Probe ±0.2 °C between 0 & 70 °C otherwise ±0.4 °C up to 100 °C
Dimensions Ø3.5 mm x 150 mm
Range - Probe -50 to 300 °C
Instructions

SKU: 810-071

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