Pork is Cooked at What Temperature?
Pork is done at an internal temperature of 70 °C. You should avoid going over this temperature, as it can become tough and dry. Pork carries on cooking as it rests. Remove from the heat around 68 °C to finish at 70 °C.
Can You Eat Pink Pork?
Yes, fully cooked pork can be pink. The easiest way to know if your pork is safe is to ensure it has reached 70 °C on a meat thermometer.
Can You Eat Pork Medium Rare?
Internal Temperatures for Different Cuts of Pork
Internal Cooking Temperature for Pork Roast
Cook pork roasts to an internal temperature of 70 °C. Avoid cooking your pork roast over 70 °C as it will become tough and dry.
Internal Cooking Temperature for Pork Loin
The cooked temperature for pork loin is 70 °C. Avoid overcooking to ensure your pork loin stays tender and juicy.
Pulled Pork Temperature
For slow cooked dishes like pork belly, shoulder, pork ribs or pulled pork, the temperature should reach 95 °C.
This is because they are fatty cuts, and a higher internal temperature helps the fats and connective tissues to break down and become tender. They're still safe to eat at 70 °C, but they won't taste as good.
Pork Mince Temperature
Diced or minced pork like meatballs, burgers or koftas must reach 70 °C to be safe to eat.
Unlike steaks and roasts, when pork is ground, bacteria on the surface spreads throughout the entire product.
Pork Meat Temperature Chart
| Pork Cut | Pull Temperature (Remove From the Heat) |
Final Temperature (Peak as it Rests) |
|---|---|---|
| Pork roasts (loin, tenderloin, leg, gammon) | 68 °C | 70 °C |
| Pork steaks, chops, medallions | 68 °C | 70 °C |
| Pork shoulder, ribs, belly, pulled pork | - | 95 °C |
| Sausages and minced pork | 68 °C | 70 °C |
Can You Reheat Pork?
Yes, you can reheat cooked pork. Make sure to follow these guidelines:
1. Cool the cooked pork as quickly as possible.
2. Place in the fridge or freezer within two hours.
3. Reheat cooked pork to 74 °C. Only reheat pork once.
How to Measure Pork Temperature
Step-by-step guide to using a meat thermometer for pork:
Best Meat Thermometers for Pork
Best for: Roasting & low 'n' slow
Track your pork wirelessly from your device and get an alert when it's done. Ideal for roasting or smoking large joints of meat, it comes with a pit probe for ambient monitoring. And with no wires, you can pan-fry or sear with freedom.
Best for: Roasting
The DOT is the simplest way to monitor meat as it cooks and get an alert when it's done. Insert the probe, select your temperature using the up/down arrows, and the alarm will sound once it's cooked. Great for both ovens and BBQs.
Best for: Small cuts & spot checking
An instant-read thermometer is essential for spot-checking any dish. Use RFX or DOT to alert you; use a Thermapen to ensure perfection throughout. Test batches of sausages, spot check joints of roasted pork, or probe pork steaks to ensure they're cooked all the way through.
