What's Included:

• DOT 
• 1 x Pro Series High Temp Straight Penetration Cooking Probe (114 mm version)

DOT leave-In food thermometer 

The DOT oven probe thermometer is the simplest way to monitor food as it cooks and know exactly when it’s done. Designed to make everything from Sunday roasts to summer BBQs easy and more delicious, you’ll never have to feel unsure whether your food is cooked again. 

How to use the DOT

• Press the power button on the back of the instrument to switch it on. 
• Set your desired temperature by pressing the up/down arrows located on either side of the screen. 
• Insert the probe into the centre of your food.
• Use the magnetic pads on the back of the instrument to fix the DOT display to the outside of your oven or stand it on the side. Please note the screen is not oven or BBQ-safe, and it shouldn't be secured to hot surfaces. 
• Place your meat into the oven and close the door or lid. 
• Watch the temperature climb on the DOT and wait for the audible alert once it reaches temperature. 

Switchable probes

Change up your probes to suit different cooks with the Pro-Series range. Bakers will love the Oven Probe to ensure consistently accurate baking temperatures. The Mini Needle Probe is perfect for monitoring thin and delicate foods like ribs or fish. 

DOT features

• Loud 70db alarm
• -50 to 300 °C temperature range 
• Large backlit LCD display 
• Probe included with 1.2-metre heatproof lead
• ±1 °C accuracy 
• Magnetic backing and foot stand included