To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature experiment. Here we’ve summarised our findings on the resting front, but you can read the experiment blog to learn more about the full process. Read on to find out how long to rest a turkey for the best results.

Christmas dinner is, for many, the most important meal of the year. But cooking a whole turkey is no mean feat — it’s difficult to ensure such a large and lean meat is safely cooked and juicy all the way through. Especially when packet instructions and recipe timings commonly overestimate how long it takes for meat to reach a safe temperature, resulting in an overcooked centrepiece.

Described by John Torode as a ‘meat maestro’, MasterChef 2021 runner-up Mike Tomkins is a pro at making the traditional turkey feast one to remember. Follow his top 11 Christmas dinner tips to make yours a succulent and stress-free experience.

A quick and easy Christmas pudding recipe for making on Christmas Eve. Steam for 3-4 hours on Christmas Day and ensure the temperature doesn't go over 71 °C for the perfect pudding.

Call us biased, but we think thermometers make great presents. We're always gifting our friends and family Thermapens, and the response is invariably "I use it all the time!". Furthermore, believe it or not, food thermometers are pretty cool.

Cooking a turkey can send fear rippling through the hearts of even the best home cooks. Will it defrost in time? Do I brine it? What even is brining? Is it cooked? Why is it dry? How do I rest it? Can I reheat it? We've all asked ourselves these questions.

Cheese fondue makes a fabulous meal for sharing, especially over Christmas. We used three different kinds of cheese in this cheese fondue recipe. We also added some brandy and nutmeg to create an irresistible flavour that guests will love.

KellyBronze turkeys are a unique breed of slow grown, free range birds. There’s no better way to make your Christmas the one than by investing in the best of the best for the ultimate Christmas meal.

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple but delicious juicy BBQ turkey crown that’s guaranteed to make anyone’s Christmas the one.

2018 Great British Bake-Off contestant, Dan Beasley-Harling, has created this magnificent Christmas centre piece to ensure this year is extra special. Dan used his Thermapen One to create the perfect curd filling and meringue.

This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.Cooked to perfection using the new Thermapen One...

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in yourself before it’s all gone...