Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
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Air Fryer Confit SalmonRead moreThe secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.
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5 Science-Backed Tips for Cooking Tender Lean MeatsRead moreEveryone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep things lean. Lower in fat but still high in protein, lean meats are a great choice for making your meals healthier.
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Latest recipes
Chicken Shawarma With Yoghurt Marinade
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How to Cook Ribeye Steak
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Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
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Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
BBQ Chicken Shawarma
Read more
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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Popular Recipes
Chicken Shawarma With Yoghurt Marinade
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Read more
How to Cook Ribeye Steak
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
Read more
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Read more
BBQ Chicken Shawarma
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Read more
BBQ Pulled Pork Sandwiches
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
Read more