Thermapen Recipes

Posted in: "2021"

Mike Tomkins' Ultimate Beef Wellington

Posted in: Meat, Beef, Mike Tomkins, Christmas

MasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special.The key to a wellington has nothing to do with timing, it’s all about temperature!

Read more
The Smokin' Elk's Standing Rib Roast

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Christmas

This spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. A special cut of meat always deserves a special gravy too, so I’m also going to show you how to make that!

Read more
Mike Tomkins' KellyBronze Turkey Recipe

Posted in: Meat, Poultry, Chefs, Christmas

KellyBronze turkeys are a unique breed of slow grown, free range birds. There’s no better way to make your Christmas the one than by investing in the best of the best for the ultimate Christmas meal.

Read more
Kenny Tutt's Roast Goose with Mulled Plums

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as it rests.

Read more
Swedish Cinnamon Buns

Posted in: Baking, Sweet Treats, Autumn, Celebrations

A delicious snack, comforting dessert or incredible breakfast – they are a truly versatile and worthwhile bake. Cooking the cinnamon buns to 87°C will also ensure that they are perfectly moist and chewy inside, so keep your Thermapen on hand to create the perfect buns.

Read more
Fish Tempura with Sauce Gribiche

Posted in: Fish, Thermapen Chef, Celebrations

Homemade fish tempura is really simple to make but is bound to impress guests. It makes a perfect starter for a dinner party, or if you’re craving a lighter, healthier meal, this will be sure to satisfy those cravings when served as a main with new potatoes.

Read more
Supergolden Bakes’ Easy Homemade Blackberry Jam

Posted in: Sweet Treats

Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of...

Read more
Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

Posted in: Meat, Beef, Chefs, Mike Tomkins, Date Night

We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming...

Read more
Italian Meringue with Baked Apricots & Hazelnut Cream

Posted in: Baking, Sweet Treats, Thermapen Chef, Date Night

Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a...

Read more
The Smokin' Elk's BBQ Turkey Crown with Roasties

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple but delicious juicy BBQ turkey crown that’s guaranteed to make anyone’s Christmas the one.

Read more
Kenny Tutt's Roast Partridge with Creamy Smoked Bacon Cabbage

Posted in: Meat, Game, Poultry, Chefs, Kenny Tutt, Autumn, Date Night

This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. It’s easy to dry partridge out in the oven so using a Thermapen is a foolproof way to keep it moist and juicy.

Read more
Roast Pheasant with Bacon & Poached Pears

Posted in: Meat, Game, Poultry, Thermapen Chef, Date Night

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.

Read more