Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Only Slaggin
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Cooking to Temperature Over Time with Jim MooreRead moreJim Moore, AKA Only Slaggin, is prolific in the BBQ community for his succulent and adventurous cooks, all cooked perfectly to temperature. So we asked him to talk to us about why being on #TEAMTEMPERATURE is so important when it comes to cooking with meat and fire. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long...
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Latest recipes
Steak Cooking Chart: Temperatures & Tips
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Fettuccine Alfredo With Steak
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Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
Chipsi Mayai Chicken Lollipops
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Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting,...
Christmas Tree Pavlova
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This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Marry Me Chicken Pasta
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This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
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Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
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How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
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Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
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Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
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Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
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