Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Only Slaggin
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Cooking to Temperature Over Time with Jim MooreRead moreJim Moore, AKA Only Slaggin, is prolific in the BBQ community for his succulent and adventurous cooks, all cooked perfectly to temperature. So we asked him to talk to us about why being on #TEAMTEMPERATURE is so important when it comes to cooking with meat and fire. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long...
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Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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