A good Wellington is the hearty centrepiece we all need in the colder months, and it looks super impressive too. This pork Wellington recipe is a fun and tasty twist on the classic beef. Mike covered the pork with honey and mustard, and a shiitake mushroom and black pudding duxelles before wrapping it in slices of prosciutto — layers upon layers of delicious flavours.

Toffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.

Bonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.

These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.

This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...

This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...

Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! So with this is in my mind we have gathered together a bunch of recipe collaborations from some of our favorite foodie bloggers to get you on your way...

In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t leave you bored of your festive trimmings by the time Christmas dinners roll around...

Making your own sweet treats is great for many reasons. It’s a fun activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging...

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? The perfect dessert to enjoy on a cosy night in around Halloween and Bonfire Night, this baked toffee apple and ginger brioche and butter pudding is sweet, creamy and filling, with a hint of heat from the ginger...

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all the way through...