Posted in : "2025 - April"

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  Why Meat Keeps Cooking as It Rests (And What to Do About It)

  Posted in: BBQ, Meat, Tips, Advice & Info

  Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you slice into it? The reason for this is carryover cooking, a process that means food continues rising in temperature, even after it’s off the heat.  In this blog, we’ll take a look at why this happens, what you need to know, and how to apply this knowledge to ensure perfect results every time.

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  Smoked Pork Belly Tacos with Candied Jalapenos

  Posted in: BBQ, Meat, Pork, Team Temperature

  There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers (cowboy candy). Don’t forget to prepare your onions and peppers a day ahead—leaving them in the fridge overnight will really help the flavours pop.

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