Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Posted in : "2017 - December"
-
Christmas Marmalade Glazed GammonRead moreAt Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen to ensure it is not under or over cooked. A joint of gammon should reach 71°C, ensuring it is perfectly cooked throughout...
-
Cooking Your Christmas Turkey On The BBQRead moreJust as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...
-
Orlando Murrin's Three Steps To A Stress Free ChristmasRead moreToday we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...
Showing 1 to 3 of 3 (1 Page)
Search
Categories
- Baking (33)
- BBQ (75)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (38)
- Tips, Advice & Info (79)
- Christmas (35)
- Drinks (1)
- Thermapen Father's Day Recipes (17)
- Team Temperature (21)
- Date Night (36)
- Celebrations (20)
- Family & Kids (8)
- Fish (20)
- Low & Slow (12)
- Meat (133) click
-
Chefs (127)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (5)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (12)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (18)
- DJ BBQ (2)
- Nick Nairn (4)
- Air Fryer (9)
Latest recipes
Steak Cooking Chart: Temperatures & Tips
Read more
Fettuccine Alfredo With Steak
Read more
Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
Chipsi Mayai Chicken Lollipops
Read more
Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting,...
Christmas Tree Pavlova
Read more
This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Marry Me Chicken Pasta
Read more
This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
Archive
Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
Read more
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
Read more
Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
Read more
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
Read more