Posted in : "2016 - October"

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  Edd Kimber's Salted Caramel filled Chocolates

  Posted in: Chefs, Sweet Treats, Edd Kimber, Autumn

  This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...

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  Simple Vanilla Fudge by Baking Bar

  Posted in: Sweet Treats

  A lot of people are daunted by even the thought of making fudge, but as long as you have a good recipe and know the temperature to follow it can be a fun and amazing experience. Home-made fudge tastes so much better than shop bought, not only because its fresher but because of the fact you made it with your own hands...

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  Nick Nairn's Roast Lamb and Dauphinoise Potatoes

  Posted in: Meat, Lamb, Chefs, Nick Nairn, Autumn

  This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...

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  Edd Kimber's Italian Meringue Buttercream

  Posted in: Baking, Chefs, Edd Kimber

  This is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. However, to get it right you must have the temperatures spot on...

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