Posted in : "2021 - March"

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  Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

  Posted in: Meat, Pork, Thermapen Chef

  Pork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender...

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  The Smokin' Elk's Ultimate Guide to BBQ Wings

  Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, The Smokin Elk, Celebrations

  Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...

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  Kenny Tutt's Cod Mornay with Buttered Leeks

  Posted in: Fish, Chefs, Kenny Tutt, Thermapen Father's Day Recipes, Date Night

  Perfect, meaty cod fillet with a decadent cheese sauce and buttery leeks is a real match and is so simple to do well by cooking the fish to temperature and taking out some of the guesswork. In this recipe I have used fresh cod fillet...

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