Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Posted in : "2021 - March"
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Herb Crusted Pork Medallions with Cauliflower & Tahini SaladRead morePork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender...
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The Smokin' Elk's Ultimate Guide to BBQ WingsRead moreWhether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...
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Kenny Tutt's Cod Mornay with Buttered LeeksRead morePerfect, meaty cod fillet with a decadent cheese sauce and buttery leeks is a real match and is so simple to do well by cooking the fish to temperature and taking out some of the guesswork. In this recipe I have used fresh cod fillet...
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