Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Posted in : "2018 - September"
-
Traditional VS Digital: The Perfect Sugar ThermometerRead moreWhat makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we’re weighing up traditional vs digital sugar thermometers...
Search
Categories
- Baking (35)
- BBQ (85)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (38)
- Tips, Advice & Info (77)
- Christmas (36)
- Drinks (2)
- Thermapen Father's Day Recipes (18)
- Team Temperature (26)
- Date Night (37)
- Celebrations (20)
- Family & Kids (10)
- Fish (21)
- Low & Slow (12)
- Meat (141) click
-
Chefs (129)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (7)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (13)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (19)
- DJ BBQ (2)
- Nick Nairn (4)
- Air Fryer (9)
- RFX (6)
Latest recipes
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Read more
BBQ Chicken Shawarma
Read more
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
Read more
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
BBQ Steak, Eggs & Crispy Potatoes
Read more
This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Read more
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Archive
Popular Recipes
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
How to Tell if Pork is Cooked
Pork doneness is a bit of a controversial topic. UK food guidelines are clear — it should be well done all the way....
Read more
A Guide to Cooking Oil Smoke Points
Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they...
Read more
Steak Cooking Chart: Temperatures & Tips
Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Read more
A Temperature Guide to Cooking & Resting Turkey
Christmas dinner is, for many, the most important meal of the year. But cooking a whole turkey is no mean feat — it’s...
Read more