A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in : "2018 - October"
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Richard Holden's BBQ Brisket Pie RecipeRead moreIncredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones. Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury drops. With a low ‘n’ slow dish there’s a small amount of time spent outside during the setup and at the start of the cook...
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