Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
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Roast Lamb with Rosemary and LemonRead moreThere is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...
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