Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Posted in : "2018 - June"
-
Richard Holden's Harissa Salmon Burger with Pea HummusRead moreThis harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll...
Search
Categories
- Baking (35)
- BBQ (85)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (38)
- Tips, Advice & Info (77)
- Christmas (36)
- Drinks (2)
- Thermapen Father's Day Recipes (18)
- Team Temperature (26)
- Date Night (37)
- Celebrations (20)
- Family & Kids (10)
- Fish (21)
- Low & Slow (12)
- Meat (141) click
-
Chefs (129)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (7)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (13)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (19)
- DJ BBQ (2)
- Nick Nairn (4)
- Air Fryer (9)
- RFX (6)
Latest recipes
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Read more
BBQ Chicken Shawarma
Read more
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
Read more
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
BBQ Steak, Eggs & Crispy Potatoes
Read more
This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Read more
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Archive
Popular Recipes
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Read more
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
How to Tell if Pork is Cooked
Pork doneness is a bit of a controversial topic. UK food guidelines are clear — it should be well done all the way....
Read more
A Guide to Cooking Oil Smoke Points
Smoke point is the temperature at which an oil starts to smoke and break down. When oils reach this temperature, they...
Read more
5 Science-Backed Tips for Cooking Tender Lean Meats
Everyone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep...
Read more