Posted in : "2022 - October"

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  Kenny Tutt’s Slow-Roast Pork Belly with Toffee Apple Sauce

  Posted in: Meat, Pork, Kenny Tutt, Autumn

  Toffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.

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  The Smokin’ Elk’s Catherine Wheel Sausage

  Posted in: BBQ, Beef, Chefs, The Smokin Elk, Autumn

  Bonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.

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  Ghost Chocolate Halloween Cupcakes by My Kitchen Drawer

  Posted in: Baking, Chefs, Sweet Treats, Autumn

  These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.

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  Bacon-Loaded Toad in the Hole with Stout Gravy

  Posted in: Meat, Pork, Thermapen Chef, Autumn

  This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

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