Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Posted in : "2022 - October"
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Kenny Tutt’s Slow-Roast Pork Belly with Toffee Apple SauceRead moreToffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.
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The Smokin’ Elk’s Catherine Wheel SausageRead moreBonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.
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Ghost Chocolate Halloween Cupcakes by My Kitchen DrawerRead moreThese chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.
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Bacon-Loaded Toad in the Hole with Stout GravyRead moreThis toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.
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