A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in : "2021 - June"
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Introducing The New Thermapen OneRead moreQuick, accurate and easy to use, the Thermapen One is designed to take the guesswork out of every cooking challenge, from perfect roasts, to triumphant BBQs, magnificent cakes and delicious jams...
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Genevieve Taylor's BBQ PorchettaRead moreSlowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings...
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Genevieve Taylor's 8 Tips For The Best National BBQ WeekRead moreOutdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week cooking to temperature...
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Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan SaladRead moreA favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends...
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