This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Marcus Bawdon
Recipes from top griller, Marcus Bawdon AKA Country Wood Smoke.
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Juicy & Perfectly Done: How to Rest Meat ProperlyRead moreThe process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting...
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Marcus Bawdon's Temperature VS Time BBQ ChickensRead moreThere’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...
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Latest recipes
Christmas Tree Pavlova
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Marry Me Chicken Pasta
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This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
Sticky Toffee Pudding
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A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Fudgy Bourbon Biscuit Brownies
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Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
How Long to Rest a Turkey
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To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
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Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
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Juicy & Perfectly Done: How to Rest Meat Properly
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