Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Edd Kimber
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Edd Kimber's Salted Caramel filled Chocolates20104 Views
This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...
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Edd Kimber's Italian Meringue Buttercream20589 Views
This is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. However, to get it right you must have the temperatures spot on...
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