Posted in : "2021 - October"

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  Kenny Tutt's Chicken, Gammon & Black Pudding Pie

  Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas, Celebrations

  This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. This also makes a fantastic centrepiece of any festive buffet and certainly takes the beige away.

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  Whole Roasted Chicken with Paneer & Coconut Dahl

  Posted in: Meat, Poultry, Thermapen Chef

  This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. To ensure the chicken is perfectly cooked to 74°C, we recommend using the DOT Digital Oven Thermometer to receive an alert once it’s done...

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  Rustic Sourdough Bread Recipe

  Posted in: Baking

  We invited Colm Tohill, a baker with 25 years’ experience crafting perfect loaves, to our Thermapen test kitchen to show us his favourite sourdough bread recipe...

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  Mike Tomkins' Perfect Herb-Crusted Rack of Lamb

  Posted in: Meat, Lamb, Thermapen Father's Day Recipes

  This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and crisp, is to slowly bring it up to a temperature of 55°C ...

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