This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
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The Science of Resting LambRead moreWhen meat is removed from the oven, it continues to rise in temperature for some time afterwards. This is called carryover cooking. With red meat like lamb, this impacts whether you get the rare, medium or well-done result you’re looking for.
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Christmas Tree Pavlova
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This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
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A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
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To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...
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