This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
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The Science of Resting LambRead moreWhen meat is removed from the oven, it continues to rise in temperature for some time afterwards. This is called carryover cooking. With red meat like lamb, this impacts whether you get the rare, medium or well-done result you’re looking for.
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Popular Recipes
BBQ Steak, Eggs & Crispy Potatoes Recipe
This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Read more
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Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
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