Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
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The Science of Resting LambRead moreWhen meat is removed from the oven, it continues to rise in temperature for some time afterwards. This is called carryover cooking. With red meat like lamb, this impacts whether you get the rare, medium or well-done result you’re looking for.
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Popular Recipes
Chicken Shawarma With Yoghurt Marinade
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Read more
How to Cook Ribeye Steak
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
Read more
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Read more
BBQ Chicken Shawarma
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Read more
BBQ Pulled Pork Sandwiches
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
Read more