This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Posted in : "2022 - March"
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How to Rest Meat — The Ultimate Guide37839 Views
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for resting meat? MasterChef finalist 2021 Mike Tomkins answers these questions and more in this ultimate guide...
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Herb-Crusted Rack of Lamb with Pearl Barley19523 Views
Elevate your traditional roast lamb recipe with this elegant and flavour filled herb-crusted rack of lamb. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser. Serve with parmesan-topped pearl barley and savoy cabbage for a twist on your usual roast accompaniments...
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The Smokin' Elk's Hot & Fast BBQ Brisket23643 Views
Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...
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The Ultimate Guide To Tempering Chocolate21038 Views
For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second readings, unparalleled accuracy, and an auto-rotating display, it’s the thermometer of choice for chocolatiers and pastry chefs worldwide...
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Cooking to Temperature Over Time with Jim Moore19494 Views
Jim Moore, AKA Only Slaggin, is prolific in the BBQ community for his succulent and adventurous cooks, all cooked perfectly to temperature. So we asked him to talk to us about why being on #TEAMTEMPERATURE is so important when it comes to cooking with meat and fire. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long...
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Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier19121 Views
This recipe is FANCY. Perfect for special occasions, this dish really won’t fail to impress. Step aside steak and chips, and welcome buttery medium rare sirloin with an abundance of mouthwatering sides...
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Latest recipes
This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...