Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Genevieve Taylor
Recipes created by master griller and author, Genevieve Taylor.
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Genevieve Taylor's Steak & Chips ButtyRead moreLive fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe...
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Genevieve Taylor's BBQ PorchettaRead moreSlowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings...
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Genevieve Taylor's 8 Tips For The Best National BBQ WeekRead moreOutdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week cooking to temperature...
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Genevieve Taylor's Vietnamese Grilled Chicken Baguette with Mango & Lime Leaf ButterRead moreGenevieve Taylor's delicious recipe of grilled chicken baguette with mango and lime leaf butter. Fresh lime leaves can be a little tricky to find, so substitute with a handful of coriander if you struggle to source them...
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BBQ Tips From Genevieve TaylorRead moreGenevieve Taylor is a live fire and BBQ expert, founder of Bristol Fire School and author of ten cookery books. We have invited Genevieve to share some of her top fire cooking tips and tools, together with a fresh and flavoursome Vietnamese chicken baguette recipe...
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