A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in : "2020 - February"
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How A Thermapen Will Take Your Sourdough To The Next LevelRead moreSourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...
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A Beginner's Guide To Temperature-Based CookingRead moreBoth the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...
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