Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Posted in : "2020 - February"
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How A Thermapen Will Take Your Sourdough To The Next LevelRead moreSourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...
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A Beginner's Guide To Temperature-Based CookingRead moreBoth the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...
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Latest recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Fettuccine Alfredo With Steak
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Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
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Popular Recipes
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more
Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...
Read more
Crispy Cod Tacos
Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.
Read more
Steak Cooking Chart: Temperatures & Tips
Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Read more
Fettuccine Alfredo With Steak
Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
Read more