Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Posted in : "2020 - February"
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How A Thermapen Will Take Your Sourdough To The Next Level
Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...
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A Beginner's Guide To Temperature-Based CookingPosted in: Tips, Advice & Info
Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...
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There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade...

Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.

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