Posted in : "2021 - December"

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  Fish Tempura with Sauce Gribiche

  Posted in: Fish, Thermapen Chef, Celebrations

  Homemade fish tempura is really simple to make but is bound to impress guests. It makes a perfect starter for a dinner party, or if you’re craving a lighter, healthier meal, this will be sure to satisfy those cravings when served as a main with new potatoes.

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  Swedish Cinnamon Buns

  Posted in: Baking, Sweet Treats, Autumn, Celebrations

  A delicious snack, comforting dessert or incredible breakfast – they are a truly versatile and worthwhile bake. Cooking the cinnamon buns to 87°C will also ensure that they are perfectly moist and chewy inside, so keep your Thermapen on hand to create the perfect buns.

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  Kenny Tutt's Roast Goose with Mulled Plums

  Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

  Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as it rests.

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  Mike Tomkins' KellyBronze Turkey Recipe

  Posted in: Meat, Poultry, Chefs, Christmas

  KellyBronze turkeys are a unique breed of slow grown, free range birds. There’s no better way to make your Christmas the one than by investing in the best of the best for the ultimate Christmas meal.

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  The Smokin' Elk's BBQ Turkey Crown with Roasties

  Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

  This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple but delicious juicy BBQ turkey crown that’s guaranteed to make anyone’s Christmas the one.

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