Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Game
A selection of Game inspired recipes. Each recipe has been cooked to temperature not time, using the Thermapen, digital food thermometer.
-
Beginner’s Guide to Wild Outdoor Cooking with The Salt BoxRead moreWild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.
-
Kenny Tutt's Roast Partridge with Creamy Smoked Bacon CabbageRead moreThis roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. It’s easy to dry partridge out in the oven so using a Thermapen is a foolproof way to keep it moist and juicy.
-
Roast Pheasant with Bacon & Poached PearsRead moreBeautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.
-
Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & RosemaryRead moreSustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...
-
Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root VegRead moreThis delicious roast partridge recipe by Nick Nairn is perfect for Christmas...
Showing 1 to 5 of 5 (1 Page)
Search
Categories
- Baking (33)
- BBQ (75)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (38)
- Tips, Advice & Info (79)
- Christmas (35)
- Drinks (1)
- Thermapen Father's Day Recipes (17)
- Team Temperature (21)
- Date Night (36)
- Celebrations (20)
- Family & Kids (8)
- Fish (20)
- Low & Slow (12)
- Meat (133) click
-
Chefs (127)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (5)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (12)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (18)
- DJ BBQ (2)
- Nick Nairn (4)
- Air Fryer (9)
Latest recipes
Steak Cooking Chart: Temperatures & Tips
Read more
Fettuccine Alfredo With Steak
Read more
Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
Chipsi Mayai Chicken Lollipops
Read more
Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting,...
Christmas Tree Pavlova
Read more
This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Marry Me Chicken Pasta
Read more
This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
Archive
Popular Recipes
How to Barbecue Sea Bass Perfectly
Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over...
Read more
How to Rest Meat — The Ultimate Guide
Why is resting meat important? What difference does it make to the quality of the food? What is the best method for...
Read more
Christmas Marmalade Glazed Gammon
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a...
Read more
Juicy & Perfectly Done: How to Rest Meat Properly
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to...
Read more
Nick Nairn's Roast Lamb and Dauphinoise Potatoes
This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated...
Read more