This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s...
Game
-
Beginner’s Guide to Wild Outdoor Cooking with The Salt Box13103 Views
Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.
-
Kenny Tutt's Roast Partridge with Creamy Smoked Bacon Cabbage19830 Views
This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. It’s easy to dry partridge out in the oven so using a Thermapen is a foolproof way to keep it moist and juicy.
-
Roast Pheasant with Bacon & Poached Pears20009 Views
Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.
-
Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary19823 Views
Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...
-
Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root Veg19429 Views
This delicious roast partridge recipe by Nick Nairn is perfect for Christmas...
Search
Categories
- Baking (33)
- BBQ (74)
- Autumn (14)
- Cheap Eats (9)
- Sweet Treats (38)
- Tips, Advice & Info (78)
- Christmas (28)
- Drinks (2)
- Thermapen Father's Day Recipes (16)
- Team Temperature (21)
- Date Night (35)
- Celebrations (20)
- Family & Kids (7)
- Fish (20)
- Low & Slow (12)
- Meat (130) click
-
Chefs (124)
click
- Kenny Tutt (16)
- Richard Holden (16)
- Barbechoo (5)
- Only Slaggin (1)
- SoSaSe Chocolat (1)
- Genevieve Taylor (5)
- Becky Excell (2)
- Charlotte Stirling-Reed (3)
- The Smokin Elk (12)
- Marcus Bawdon (2)
- Thermapen Chef (25)
- Edd Kimber (2)
- Humble Plates (7)
- Simon May (4)
- The Hedgecombers (3)
- Billy & Jack (4)
- Perfectly Preserved (3)
- Mike Tomkins (17)
- DJ BBQ (2)
- Nick Nairn (4)
Latest recipes
This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy,...
A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for...
To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature...