A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in : "2020 - January"
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Sous Vide Fillet Steak with Chimichurri SauceRead moreImpress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...
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