Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
The Hedgecombers
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The Hedgecombers' BBQ Citrus Baked Whole Mackerel
This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...
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The Hedgecombers' Tea-Smoked Chicken Thighs
The Hedgecombers fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles...
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Traditional Pork Pies
This traditional pork pie recipe by Jane Sarchet from The Hedgecombers goes all out. It features homemade hot water crust pastry and a flavoursome jelly - the pillars of a classic pork pie.
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Latest recipes

Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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