Easy, tender BBQ pulled pork, loaded into buns with coleslaw and BBQ sauce.
Billy & Jack
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Billy & Jack's Apple TerrineRead moreThe soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...
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Billy & Jack's Roast Turkey, Sausage and Cranberry BallotineRead moreBilly & Jack‘s succulent ballotine paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish is a simple blend of traditional and modern elements of the Christmas dinner, packed with comforting, meaty flavours and sweetened with a light cranberry gel...
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Billy & Jack's Roast Monkfish with Lemon BhajiRead moreThis delicately spiced monkfish is beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji...
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Billy & Jack's Butternut Squash Soup with a Nduja and Stilton ToastieRead moreThis creamy soup can be a great starter or a comforting dish on its own. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make you never want any other toastie again...
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Latest recipes
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
