Posted in : "2022 - November"

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  Mike Tomkins’ Simple Salmon En Croute with Spinach

  Posted in: Fish, Chefs, Mike Tomkins, Christmas

  This simple salmon en croute with spinach is the perfect centrepiece for fish lovers. Mike Tomkins kept this salmon en croute recipe classic but high quality and full of flavour. Cooking it to temperature with Thermapen is the easiest way to know when your salmon is safely cooked but perfectly soft inside.

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  Perfectly Preserved's Homemade Raspberry Curd

  Posted in: Baking, Sweet Treats, Perfectly Preserved

  A jar of tart, creamy raspberry curd is always a joy to have on hand for filling baked goods and pastries, spreading on toast or topping your pancakes. Award-winning jam maker Jaqueline Morris, AKA Perfectly Preserved, is renowned for her delicious marmalades, jellies and chutneys. So, we could think of no one better to share their classic recipe for raspberry curd. 

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  Jenny Tschiesche’s Air Fryer Ideas for Beginners — Meals, Baking & Tips

  Posted in: Tips, Advice & Info, Air Fryer

  With sales of this popular kitchen appliance at record levels, you may be wondering what all the fuss is about. Isn’t an air fryer just a glorified but healthier chip maker? It’s so much more than that. In fact, the range of possibilities is mind-blowing. Yet, as many people discover just how many tasks their air fryer can perform – from heating up leftovers, to searing steaks, and from cooking perfectly soft-boiled eggs to producing the kind of

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  The Best Three-Cheese Fondue

  Posted in: Christmas, Celebrations, Date Night

  Cheese fondue makes a fabulous meal for sharing, especially over Christmas. We used three different kinds of cheese in this cheese fondue recipe. We also added some brandy and nutmeg to create an irresistible flavour that guests will love.

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