Posted in : "2020 - June"

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  Richard Holden's Beef Wellington

  Posted in: Meat, Beef, Chefs, Richard Holden, Christmas

  Ensuring a beef wellington is perfectly cooked for your liking is pretty impossible without cooking by temperature, and it’s a tragedy to cut into it after all of your hard work and discover that it is over or under done. The temperatures for rare, medium and well done beef are 52°C, 60°C and 71°C, but the temperature of the beef continues to rise while it rests, so it’s best to cook it a little under the final temperature that you would like it

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  Richard Holden's Lemon Meringue Cupcakes

  Posted in: Baking, Chefs, Sweet Treats, Richard Holden

  A delicious twist on the classic dessert, these refreshing and summery treats are perfect for enjoying in the garden or park. The sponge is perfectly cooked to temperature, and the Italian meringue has the ideal satiny texture achieved by monitoring the sugar solution closely with a Thermapen...

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  At Dad's Table: Cooking Burgers with Kids

  Posted in: BBQ, Meat, Beef, Family & Kids, Thermapen Father's Day Recipes

  Frustrated with advice centering around what you can’t eat, rather than what you can, Adam’s recipes are focused on ensuring families can enjoy safe and delicious food at every step. This is why we asked him to show us how he makes BBQ food a safe and enjoyable experience for his whole family...

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