Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Posted in : "2020 - August"
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Richard Holden's Pan Fried Cod with Ratatouille & Salsa VerdeRead moreThis summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens...
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Richard Holden's Pulled Pork Tacos with Grilled Corn SalsaRead moreThese tacos are the perfect BBQ recipe for sharing with friends this summer. Ensure to get the meat temperatures just right to ensure sweet, smoky, melt-in-the-mouth pork — incredible paired with the fresh crunch of grilled corn salsa...
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Latest recipes
Chicken Shawarma With Yoghurt Marinade
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Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
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Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
BBQ Chicken Shawarma
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Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
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Popular Recipes
Chicken Shawarma With Yoghurt Marinade
Rotisserie-cooked chicken shawarma, coated in a punchy yoghurt marinade. Pile into flatbreads with salad
Read more
How to Cook Ribeye Steak
Ribeye is an amazing, flavour-packed cut of beef. Learn how to cook ribeye steak medium rare using the reverse sear...
Read more
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Read more
BBQ Chicken Shawarma
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Read more
BBQ Pulled Pork Sandwiches
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
Read more