A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in : "2020 - August"
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Richard Holden's Pan Fried Cod with Ratatouille & Salsa VerdeRead moreThis summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens...
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Richard Holden's Pulled Pork Tacos with Grilled Corn SalsaRead moreThese tacos are the perfect BBQ recipe for sharing with friends this summer. Ensure to get the meat temperatures just right to ensure sweet, smoky, melt-in-the-mouth pork — incredible paired with the fresh crunch of grilled corn salsa...
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