Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.
Posted in : "2017 - November"
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How To Store & Reheat Your LeftoversRead moreWe all do it. Look at the takeout menu and decide to order far too much because it all looks delicious. However as usual our eyes are bigger than our bellies and we’re often left with a good amount of leftovers. So of course we decide to pop it in the fridge and have the rest the next day, but do you know how to safely reheat this food?
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What Kitchen Essentials Do I Need?Read moreCooking can seem daunting for anyone new to the kitchen however with so many fantastic chefs sharing their love for food, and recipes online, it is super easy to get into the groove of eating homemade delicious meals. Of course if you’re looking to go ‘pro’ then we suggest upgrading and expanding some of these items over time. Our Thermapen cooking thermometer will definitely stand the test of time...
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Crispy Cod Tacos
Beer-battered cod fish tacos recipe with quick pickled onions and a stangy sriracha mayo.
Read more
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Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
Read more
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Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
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Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting,...
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