Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Posted in : "2025 - August"
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How to Cook Sirloin SteakRead moreA full guide to cooking tender, juicy sirloin steak in a pan, on the grill or in the air fryer. This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night.
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How to BBQ a Tomahawk SteakRead moreReverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.
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Latest recipes
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
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BBQ Chicken Shawarma
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Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
BBQ Pulled Pork Sandwiches
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Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
BBQ Steak, Eggs & Crispy Potatoes
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This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Why Meat Keeps Cooking as It Rests (And What to Do About It)
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Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
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Popular Recipes
The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”
Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers...
Read more
BBQ Chicken Shawarma
Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.
Read more
BBQ Pulled Pork Sandwiches
Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.
Read more
BBQ Steak, Eggs & Crispy Potatoes
This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using...
Read more
Why Meat Keeps Cooking as It Rests (And What to Do About It)
Have you ever removed your meat from the heat at the perfect temperature, only to find it looks overdone once you...
Read more