Getting your steak spot on can be tricky—each cut varies in size and fattiness, making every cook different. They...
SoSaSe Chocolat
Recipes created by master chocolatier and owner of SoSaSe Chocolat, James Parsons.
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The Ultimate Guide To Tempering ChocolateRead moreFor anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second readings, unparalleled accuracy, and an auto-rotating display, it’s the thermometer of choice for chocolatiers and pastry chefs worldwide...
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