A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.
Posted in : "2021 - July"
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Grilled Buffalo Chicken Wings with Blue Cheese SauceRead moreIf you like your wings saucy you’re going to love these grilled buffalo wings. Coated in a thick layer of spicy, creamy buffalo sauce and served with a mouthwatering blue cheese dip, these will absolutely knock your guests socks off (if you can bear to share them)...
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Roast Topside of Beef with Hasselback PotatoesRead morePerfectly pink roast topside of beef, slathered in tarragon butter and served with buttery hasselback potatoes, together with pearl onions and woodland mushrooms braised in white wine, chicken stock and thyme...
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Kenny Tutt's Whole Spiced BBQ Chicken & Charred Elote SweetcornRead moreThis dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple steps. It’s important to use your Thermapen...
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Test Your Grilling Skills with The BBQ Brave ChallengeRead moreAre you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Each challenge will see our lucky winners be some of the first to get their very own brand new Thermapen One, plus a limited edition BBQ Brave T-shirt...
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