Posted in : "2021 - August"

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  Italian Meringue with Baked Apricots & Hazelnut Cream

  Posted in: Baking, Sweet Treats, Thermapen Chef, Date Night

  Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a...

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  Smoky Chipotle Hanger Steak & Avocado Salsa

  Posted in: Meat, Beef, Thermapen Chef, Date Night

  This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream...

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  Sticky BBQ Ribs with Sweetcorn Elote

  Posted in: BBQ, Meat, Pork, Chefs, Humble Plates, Low & Slow, Celebrations

  Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature so that the meat easily falls off the bone...

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  Grilled Lobster with Garlic Butter & French Fries

  Posted in: BBQ, Fish, Chefs, Humble Plates, Date Night

  Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast on the BBQ. For safe and juicy lobster meat, ensure to cook the lobster to 60°C using your Thermapen...

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  The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb

  Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk, Low & Slow

  Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour...

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  Kenny Tutt's BBQ Pork Chops with Apples, Onions & Sage

  Posted in: BBQ, Meat, Pork, Chefs, Kenny Tutt

  These BBQ pork chops are simple, rustic and full of flavour. I recently served them at a family BBQ and it went down a storm. You can also be creative by throwing in a few boiled potatoes or wedges of fennel into the tray for a fantastic one pot meal..

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  Porchetta with Caramelised Apples & Pear Salad

  Posted in: Meat, Pork, Thermapen Chef

  Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish...

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